Healing leaves
A comprehensive formula for a naturally balanced body. Setting a new standard for herbal extracts.
Yanang leaves help balance the body overall and reduce both internal and external inflammation.
Natural Cooling grew out of a successful journey embracing a natural, holistic lifestyle—utilizing readily available herbs and a keen interest in health education—to create knowledge that is both accessible and easy to put into practice. This approach has transformed our lives and the lives of many others who have joined us on this path. Today, Natural Cooling has evolved into a community for health enthusiasts—a hub for learning and a source of high-quality, affordable natural products designed to be accessible to everyone, making it easier for individuals to take charge of their own well-being.
- Honeysuckle flower
Supports the respiratory system, purifies the blood, clears heat, and dispels fever toxins. - Chiangda (Gymnema)
Nourishes the blood and balances blood levels. - Chrysanthemum flower
Quenches thirst, relieves heat, refreshes, and aids digestion and the excretory system. - Pandan
Supports heart health, relieves fatigue, reduces pain, and soothes sore throats. - Gotu Kola (Asiatic Pennywort)
Nourishes the brain and memory, promotes a youthful appearance, offers anti-aging benefits, and supports eye health. - Thai Myrobalan
Eliminates bodily waste, flushes out toxins from the lymphatic system, and slows down aging.
How do we distill herbal water?
It begins with selecting the very best from nature.
Quality is at the heart of everything we do at Natural Cooling. We cultivate our herbs organically and source only the finest quality ingredients from 100% chemical-free farms, harvesting them at the optimal stage of maturity to ensure the best flavor and therapeutic properties.
We employ a slow, low-heat distillation process spanning seven hours to extract the essence of the herbs, capturing their full value drop by drop. This meticulous method yields a clear, clean, and pure extract, delivering maximum benefits alongside the delicate, aromatic notes of pandan leaves and various flowers.
How to drink
For beginners, it is recommended to dilute the extract: mix 1 capful with a glass of water (200 ml), or 8 capfuls (or less) with a 1.5-liter bottle of water, to allow the body to adjust gradually. The recommended daily intake is 1.5–2 liters. You can prepare a large batch in advance; it does not spoil and does not require refrigeration, though you may chill it if preferred. Individuals with underlying health conditions or high levels of accumulated toxins might experience mild symptoms—such as a slight fever, frequent urination, headaches, or the appearance of acne or rashes—as the body adjusts to the detoxification process and the cooling properties of the extract. These symptoms are harmless; simply dilute the mixture further, and the symptoms will subside on their own. *Do not consume without diluting with water.*
